CRANBERRY & ROSE WATER SORBET
COOKING TIME:
- 40 minutes prep time
- 6-12 hours freezing time
INGREDIENTS:
- 500ml cranberry juice
- 250ml Almost Zero Ravishing Rosé
- 5 ml rose water
METHOD:
- Combine wine, cranberry juice and rose water.
- Freeze overnight in a sealable, freezer-friendly container.
- Stir with a fork or wooden spoon every 2 hours for the first 6 hours to break up large ice crystals.