CRANBERRY & ROSE WATER SORBET

COOKING TIME:

  • 40 minutes prep time
  • 6-12 hours freezing time

INGREDIENTS:

  • 500ml cranberry juice
  • 250ml Almost Zero Ravishing Rosé
  • 5 ml rose water

METHOD:

  • Combine wine, cranberry juice and rose water.
  • Freeze overnight in a sealable, freezer-friendly container.
  • Stir with a fork or wooden spoon every 2 hours for the first 6 hours to break up large ice crystals.